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How to Make Quick Oat porridge (warm)

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Oat porridge (warm)

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Oat porridge (warm):

  1. Prepare 4 tbsp of quick cooking oats.
  2. Use 100-150 ml of water or milk.
  3. Prepare Pinch of salt.
  4. You need 1/2 tbsp of sugar (optional).
  5. Take of Toppings.
  6. Use of Sliced fruits (banana, berries, apple, etc.).
  7. Take 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
  8. Take 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
  9. Prepare 1 tbsp of raisins (dried fruits).
  10. Use of Nuts (almonds, pecan, pine, cashew, etc.).
  11. Take of Honey, peanuts butter, jam (optional).

Steps to make Oat porridge (warm):

  1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
  2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
  3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. So, I have started experimenting with savoury oats bowls as a quick and warming breakfast option, because in London there are just some mornings. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer.

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