Recipe of Award-winning Romano Eggplant Fries

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Before you jump to Romano Eggplant Fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to romano eggplant fries recipe. To cook romano eggplant fries you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Romano Eggplant Fries:

1. Get 1 small of eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise.
2. You need 1 cup of panko breadcrumbs (or regular breadcrumbs).
3. Provide 2 tbsp of freshly grated romano cheese (or parmesan cheese).
4. You need 1 tsp of red pepper flakes.
5. Prepare 1/2 tsp of garlic powder.
6. You need 1/2 tsp of parsely flakes.
7. Prepare 1/4 tsp of salt & pepper.
8. Take 2 of eggs.
9. You need 3/4 cup of buttermilk (or regular milk).

Instructions to make Romano Eggplant Fries:

1. Preheat oven to 450°..
2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside..
3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise..
4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl..
5. In another bowl add buttermilk and eggs. Whisk until well combined..
6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well..
7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned..
8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!.

Eggplant seems to be one of those vegetables that folks either like or dislike. The simple eggplant is an extremely versatile vegetable, and because its flavor is subtle, it can be used in many preparations. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando. with Heirloom Eggplants, Romano Beans & Farro. In this summer version, we're using yellow squash, flat Romano beans and heirloom eggplants, all of which are at their best. I'm posting this recipe for eggplant and or zucchini.

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