Recipe of Ultimate Cheese and pear yoghurt bread. (Use gms measurements )

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We hope you got insight from reading it, now let's go back to cheese and pear yoghurt bread. (use gms measurements ) recipe. To cook cheese and pear yoghurt bread. (use gms measurements ) you only need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Cheese and pear yoghurt bread. (Use gms measurements ):

1. You need 370 grams of self raising flour.
2. Prepare 130 grams of whole wheat flour.
3. Provide 1 tsp of salt.
4. Get 1 tsp of bicarbonate of soda.
5. You need 40 grams of butter (melted).
6. Prepare 1 tsp of honey.
7. Take 1 large of pear.
8. Get 100 grams of cheese (cubed).
9. Get 350 ml of plain yoghurt.

Steps to make Cheese and pear yoghurt bread. (Use gms measurements ):

1. Place flours in bowl.
2. Add salt and bicarb and mix together.
3. Make a well in flour and add butter and honey, mix well..
4. Add cheese and pear and mix.
5. .
6. Add yoghurt and mix to a dough.
7. When well mixed turn out onto floured surface and knead for one min.
8. Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching..
9. Cut a cross into bread using a wooden spoon handle almost all the way through for even bake.
10. Flour top.
11. Make sure bread has room to expand in oven.
12. Bake for 40 to 45 mins at 200c checking after 30 mins.
13. Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil..
14. This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped..
15. Remove and allow to cool.....butter...enjoy!.

Made this yesterday and it really was wonderful. I used goat's milk blue cheese because I couldn't find the dolce cheese--otherwise I followed the recipe exactly.. I used pears (not the one with the bite taken out; you're welcome) and instead of accenting it with and…do you think it will work with yoghurt instead of heavy cream. I don't have any heavy cream in Pears and chocolate ranks up there… David Lebovitz has an amazing chocolate bread that is life. It's meant to be, but pick up a tub of yoghurt in the supermarket and have a look at the label - fructose, corn syrup, artificial Real yoghurt is made up only of milk and live cultures - that's it - but it's hard to find and expensive. 'Make your own' are words that fill one with a.

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