Simple Way to Make Homemade Monkfish wraped in parma ham with tomato and hummous sauce

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We hope you got insight from reading it, now let's go back to monkfish wraped in parma ham with tomato and hummous sauce recipe. You can have monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:

1. Prepare 75 g of broad beens.
2. Get 60 g of samphire.
3. Prepare 100 ml of tomato sauce (i've made mine from scratch).
4. Take 100 ml of white wine pinot grigio.
5. Take 1 of fennel.
6. Prepare 10 ml of medium peri peri sauce (could be chilli sauce).
7. Prepare 50 ml of Hummous.
8. Take of Fillet of monkfish or any other white thick fish.
9. Provide of Parma ham.
10. You need of Lemon juice.

Steps to make Monkfish wraped in parma ham with tomato and hummous sauce:

1. Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C.
2. Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec..
3. To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you..
4. To make hummous sauce tin it down with cold water and add touch of lemon juice.
5. Wrap up fillet of fish with parma ham..
6. On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet.
7. 5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce.
8. Start plating up. Thats my idea:.

I didnt have enough fresh mint so used some mint sauce in. Cook's tips: *Don't season the fish with salt before cooking Monkfish and prawn kebabs with tomato salsa. Chicken breasts wrapped in Parma ham. Fine Dining - Monkfish Wrapped In Parma Ham With Mashed Potatoes, Chorizo And Thyme Broth / Fish - Monkfish With Vegetables. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered.

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