Step-by-Step Guide to Make Award-winning Chicken Meatball Satay Curry

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Before you jump to Chicken Meatball Satay Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to chicken meatball satay curry recipe. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Meatball Satay Curry:

1. Get of For the meatballs:.
2. Provide 400 g of chicken or turkey mince.
3. Get of small handful of shredded fresh coriander.
4. Get 1 teaspoon of oregano.
5. Take 1/2 of red onion finely diced.
6. Prepare 1 of garlic clove minced.
7. Take of salt and pepper for seasoning.
8. Take of For the satay sauce:.
9. Provide 1 tablespoon of olive oil.
10. Use 1 of onion diced.
11. You need 1 of red pepper diced.
12. Use 10 of green beans sliced into chunks.
13. Use 2 of chicken breast cubed.
14. Prepare 1 tablespoon of Thai red curry paste.
15. Provide 1 tablespoon of peanut butter.
16. Prepare 200 ml of coconut milk.
17. Provide 2 teaspoons of lime juice.
18. Take of salt and pepper for seasoning.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Stove top, slow cooker or Instant Pot - your choice! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the idea. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.

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