Step-by-Step Guide to Make Perfect My “go to” bolognese

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We hope you got benefit from reading it, now let's go back to my “go to” bolognese recipe. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My “go to” bolognese:

1. Take 1 of white onion.
2. Get 1 of carrot.
3. Prepare 1 stick of celery.
4. Use 2 cloves of garlic crushed.
5. Prepare 1 tsp of smoked paprika.
6. You need 1 tbsp of tomato purée.
7. Get 1 glass of red wine.
8. You need 400 g of quality beef mince.
9. Use 2 of bay leaves.
10. Take 1 tsp of dried oregano.
11. Prepare 2 tins of finely chopped tomatoes (quality matters).
12. Prepare of Seasoning.
13. Prepare Handful of basil leaves, torn (optional).

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine).
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute..
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano..
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese..
5. Serve with spaghetti.

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